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How to go about a Restaurant business

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How to go about a Restaurant business
kobbydavies Offline
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#1
01-21-2024, 10:02 AM
  • Define your customer’s psychographics characteristics (who they are, what they like to do, what are their tastes, etc.)
  • Try to adjust your concept to your customer, find characteristics they can relate to, and create engagement. Find a focus group of non-friends, people that will give honest feedback (avoid automatic solidarity), validate it
  • Adjust concept if needed
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How to go about a Restaurant business - by kobbydavies - 01-21-2024, 10:02 AM

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